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Fruit juice &Milkshake recipes - 6,Healthy Milk Drink recipes - 4,Soup recipes - 5,
Sandwiches recipes - 5,Salads recipes - 5,Chinese dishes recipes - 2, Rotis recipes - 6,
North indian curries recipes - 11,South indian dishes recipes - 24,Ice creams recipes - 7
I - Best 6 Fruit juice-Smoothies-Milkshake
1) fresh pineapple juice recipeIngredients
Pineapple ripe – 1 No
Sugar – 150 to 200 Grams
Black Rock Salt – 1 Pinch
Salt – 1 Pinch
White Pepper Powder – 1 Pinch
Water – 2 ½ Cup
Ice Cubes as desired
Pine Apple Slices for decoration
Cooking Method
1.Peel pineapple,cut into small pieces,kep aside 4 slices for decoration.
2.Combine pineapple pieces,sugar and churn in the mixie. Add water.Make a little thick jucie and strain.
3.Add salt,black pepper,black salt.
4.Pour the juice into glasses,add ice cubes,decorate with pineapple slices in the side of the glasses.
5.Serve chilled.
2) Mango Milkshake Recipe - How to makeIngredients
Mango (Ripe) – 300 Grams
Sugar – 100 Grams
Milk (Boiled & Cooled) – 2 cups
Ice Cube as desired
Cooking Method
1.Peel the mangoes. Separate the pulp and seeds.
2.Churn the pulp with milk and sugar in the mixie.
3.pour the mango milk shake in the glasses,add ice cubes.
4.Serve Chilled.
3) Easy Banana Milkshake Recipe
Ingredients
Banana (Ripe) – 3 Nos
Sugar – 125 Grams
Milk – 3 cups
Ice Cube as desired
Green Cardamom powder – ½ Tea spoon
Cooking Method
1.Peel the bananas,cut into small pieces.
2.Churn the Banana pieces with sugar and milk. Add cardamom powder.
3.Pour the milk shake in the glasses,add ice cubes.
4.Serve Chilled.
4) apple milk shake for weight loss
Ingredients
Apple – 4 Nos
Sugar – 100 Grams
Milk – 500 ml.
Ice Cube as desired
Cooking Method
1.Peel the cut apples into small pieces.
2.Add milk,Sugar and apple pieces in a mixie jar and churn it.
3.Pour the apple milk shake in the glasses,add ice cubes.
4.Serve Chilled.
5) Orange Squash Vegetarian Recipe
Ingredients
Orange Juice – 1000ml.
Sugar - 1600Grams
Water – 800ml.
Citric Acid – 30 Grams
Orange Essence – Few drops
KMS – 2.5 Grams
Orange colour – Few drops
Cooking Method
1.Combine water,sugar and citric acid in a pan and boil till sugar dissolves.
2.Remove from fire,pass through a sieve,let it cool. Add orange Juice.Mix well.
3.Mix Potassium metal bi sulphite (KMS) in a little water and add it to squash mixture.
4.Fill in the clean and sterilized bottles.
5. Serve Chlled,add enough water.
6) How To Make Homemade Rose Syrup Recipe
Ingredients
Sugar - 1000Grams
Water – 450ml.
Rose Essence – 1 tea spoon
Citric Acid – 4 Grams
Rose Pink colour – Few drops
Cooking Method
Combine water,sugar and citric acid in a pan and boil till sugar dissolves. Remove from fire,pass through a sieve.
Make one thread consistency syrup.
Let it cool. Add essence and colour.
Fill in the cleaned and sterilized bottles.
Serve chilled, add enough water.
II - Find the Best 4 Healthy Milk Drinks
1) Calcium-Rich Healthy Milk Recipe
IngredientsMilk – 3 Cusp
Ghee – 1 Tea spoon
Sugar – 4 Tea spoon
White Pepper Powder – ¼ Tea Spoon
Dry Ginger(Powder) – ¼ Tea Spoon
Saffron – ½ Pinch
Almond Soaked(Overnight) – 3 Nos
Green cardamom seeds – 1 Pinch
Cooking Method
1.Peel almonds and grind the almonds with little milk in the mixie.
2.Heat ghee in a pan and dry ginger powder,white pepeer powder,Green cardamom and fry for a shile add milk,ground almonds,saffron,and sugar,boil for a few minutes.
3.Pour in the glasses and serve hot.
2) Easy Badam Khoa Milk Recipe
Ingredients
Milk – 3 Cusp
Almonds,soaked,sliced - 2 Nos
Black pepper Powder – ¼ Tea spoons
Sugar – 4 Tea spoons
Cardamom(Green) – 2 Nos.
Khoa – 25 Grams
Cooking Method
1.Boil milk for 2-3 minutes,Keep on stirring all the time.
2.Add Sugar,almonds,cardamom,khoa and Black pepeer powder
3.Boil for 5-7 minutes,remove from fire.
4. Serve hot.
3) Poppy Seeds Recipe-Ani Seeds milk receipe
Ingredients
Milk – 4 Cusp
Sugar – 4 Tea spoons
Aniseeds – 2 Tea Spoons
Poppy seeds – 2 Tea spoons
Almonds – 2 Nos
Green cardamom – 1 No
Ghee – 1 Table Spoon
Black pepper Powder – ¼ Tea spoons
Cooking Method
1.Soak aniseeds,poppy seeds and almonds over night.
2.Next morning drain the water and peel the almonds.
3.Grind the poppy seeds,Aniseeds and alomonds with little milk in the mixer.
4.heat ghee in a pan,fry ground masala for two minutes add milk,sugar,green cardamom powder,bloack pepeer powder. Boil for 5-10 minutes on medium fire.
5. Remove from fire and serve hot.
4) Gram flour milk with nuts a natural ingredient for skin care
Ingredients
Milk – 4 Cusp
Sugar – 5 Tea spoons
Gram flour – 2 Tea spoons
Almonds,soaked – 5 Nos
Cashew nuts bits – 10 Nos
Pistachio – 10 Nos
Ghee – 2 Tea Spoon
Green Cardamom – 2 Nos
Cooking Method
Blanch the almonds and grind on a slab.
Heat the ghee in a pan,add gram flour,roast for two minutes,add almonds,milk,sugar and cardamom,boil for 5-10 minutes on medium flame.
Add cashew nuts and pista chio boil for 2-3 minutes.
Remove from fire.
Serve hot.
III - 5 Best Soup Recipes
Ingredients
Tomatoes,ripe,chopped – 250 Grams
Onion,finally chopped – 1 No
Garlic,Crushed – 3 Cloves
Ginger chopped – 1 piece
Corn floor – 1 table spoon
Butter – 1 Table spoon
Sugar – 1 Table spoon
White pepper powder – ¼ Tea spoon
Salt – 1 Tea spoon
Bread croutons – ½ cup
Red orange colour(optional) – ½ pinch
Water – 600 ml
Milk cream,fresh – 50 Grams
Cooking Method
1.Cook tomatoes,onion,garlic and ginger in the pressure cooker till tomatoes are soft.
2.Remove from fire,when slightly cool mash well and pass through a sieve.
3.Melt butter in a pan add corn flour and roast till golden brown add tomato mixture,sugar,pepper powder,salt and colour,cook for 10 minutues on medium fire.
4.Roast bread croutons.
5.Put few bread croutons I the each soup bowl,pour hot soup on it.
6. Add little cream on the top.
7. Serve hot.
2) vegetable-soup-recipe-mix-veg-soup
Ingredients
Mixed vegetables – 300 Grams
(peas,shelled,cauliflower,chopped & Cabbage,Chopped etc.)
Butter – 1 Table spoon
Maida - 1 Table spoon
Onion,finally chopped – 1 No
Salt – 1 Tea spoon
White Pepper Powder – ¼ Tea Spoon
Milk – 100 Grams
Cream Fresh – ¼ Cup
Nutmeg – 1 Dash
Cardamom powder – ¼ Tea spoon
Sugar – 1 Tea Spoon
Water – 400 ml
Ginger,chopped – 1.5” piece
Garlic crushed – 3-4 cloves
Cooking Method
1.Boil vegetables with onion,ginger garlic water and milk in a pressure cooker till vegetables are tender.
2. Take out some boiled peas and keep aside.
3. Liquidse the vegetables and pass through a sieve.
4. Heat butter in a pan add maida roast till light brown,add vegetables mixture,salt,pepper,nutmeg,cardamom and sugar,cook for 5-10 minutes remove from fire.
5. Add some boiled peas in each soup bowls.
6. Put hot soup in each soup bowls.
7. Add little cream on the top.
8. Serve hot.
3) Cream Of Corn Soup Recipe Indian
IngredientsWhole Corns – 2 Table spoons
Corns,grated – ½ Cup
Butter – 1 Table spoon
Salt – 1 Tea spoon
Sugar – 1 Tea Spoon
White Pepper Powder – ¼ Tea spoon
Milk – 1 Cup
Water – 2 Cups
Milk cream fresh – 50 grams
Corn flour – 1 Table spoon
Cooking Method
1.Cook whole corns & grated corn in a pressure cooked till tender
2. Take out whole corns and keep aside
3. Melt butter in a pan add corn flour,roast till golden brown. Add milk,cooked corns(grated),salt,sugar and pepper,cook for 5-7 minutes on medium fire.
4. Add few whole corns in each serving.
5. Pour steaming hot soup in each soup bowls.
6. Top each serving with one teaspoon cream.
7. Serve Hot with soya sauce and chilli sauce.
4) How to Make Paneer Soup Non Vegetarian Recipe
IngredientsPaneer,grated – 1 Cup
Peas,shelled and boiled – 50 Grams
Cabbage finally chopped,boiled – 50 Grams
Carrots,grated – 50 Grams
Onion,finally chopped – 1No
Butter – 2 Table spoons
Wheat Flour – 4 Table spoons
Milk – 2 cups
Water – 2 cups
Salt – 2 Tea spoons
White Pepper Powder – ½ Tea spoon
Cooking Method
1.Boil carrots I some salted water drain and keep aside,add boiled peas and cabbage.
2. Melt butter in a pan and fry onion. Cook on low flame for 2-3 minutes. Add flour and mix well.
3. Gradually,add water and milk stirring all the time. Cook on medium fire till thick and smooth, stir constantly.
4. Add salt,pepper and paneer.
5. Add boiled vegetables into the soup.
6. Serve Hot.
5) Cream of Green Vegetable Soup
Ingredients
Green Grams – ½ Cup
Onion,finally chopped – 1 No.
Ginger chopped – ½ piece
Garlic,crushed – 2 cloves
Cinnamon powder – 1 pinch
Clove powder – 1 pinch
Salt – 1 Tea spoon
Butter – 2 Table spoons
Corn flour – 2 Table spoons
Water – 2 Cups
Cooking Method
Cook the green grams with ginger & garlic in a pressure cooker till tender, use the same water for the soup
Heat butter in a pan fry onion for 2-3 mintues,add corn flour,fry till corn flour is golden brown add boiled green grams.
Add cinnamon Powdr,Clove powder and salt simmer for two minutes.
Serve Hot.
IV) 5 Best Sandwich Recipes
1) Cucumber and Tomato Salad Recipe
IngredientsCucumber – 1 No
Tomatoes,ripe – 2 Nos
Butter – 4 Table spoons
Salt – 1 Tea spoon
Black Pepper Powder – ½ Tea spoon
Bread Slices – 8 Nos
For Green Chutney
1. Coriander leaves,chopped – 2 Table spoons
2. Mint Leaves chopped – 1 Table spoons
3. Green chilies,chopped – 8-10 Nos
4. Salt – 1 Tea spoon
5. Cummn seeds – ¼ Tea spoon
6. Water – ¼ cup
Cooking Method1.Peel cucumber,slice thinly, slice tomatoes.
2. Mix all ingredients of Green chutney and grind in the mixer.
3. Apply butter on all the slices of bread, then apply green chutney on it.
4. Arrange the cucumber slices and tomato slices on the four bread slices. Sandwich with remaining four slices. Pres gently.
5. Remove crusts from sandwiches and cut them into desire shapes.
6. Serve with tea or coffee.
2) Tomato And Onion Sandwich Recipe
IngredientsTomatoes, chopped – 4 Nos
Onion,chopped – 4 Nos
Green Chilies,chopped – 6 Nos
Red Chilli powder – 1 Tea Spoon
Garam Masala – ½ Tea spoon
Oil – 3 Table spoon
Salt – 1 Tea spoon
Cumin Powder – ½ Tea spoon
Ginger Crushed – ½” Piece
Bread Slices – 10 Nos
Butter – 4 Table spoons
Cooking Method
1.Heat oil in a pan add cumin powder,ginger and onions fry for two minutes till onions are soft, add tomatoes,green chillies,red chilli powder,garam masala,salt and cook for another five minutes. Remove from heat.
2. Apply butter on all bread slices. Spread cooked masala on each 5 slices. Sandwich with remaining five slices.
3. Remove crusts from sandwiches. Keep in the oven on 160 C for 5 minutes. Remove from oven.
4. Cut into triangle shape.
5. Serve hot with tomato ketchup.
3) how to make paneer sandwich recipe
IngredientsApple grated – 2 Nos
Paneer,grated – 100 Grams
Sugar powder – 1 Tea spoon
Bread Slices – 12 Nos
Salt – ¼ Tea spoon
Black pepper Powder – ¼ Tea spoon
Cardamom powder – ¼ Tea spoon
Butter – 4 Table spoons
Cooking Method
1.Combine apple,paneer,sugar.salt,pepper and cardamom in a bowl.
2 Apply butter on all the slices.
3. Spread apple mixture on the six slices,sandwich with remaining slices.
4. Cut crusts from the sandwiches cut them into desired shape.
5. Serve with tea or coffee.
4) Vegetable-Pear Grilled Cheese Sandwich receipe
IngredientsPear chopped - 2 Nos
Cucumber chopped – 1 No (small)
Carrot,grated – 2 Nos
Tomato ketchup – 1 Table spoon
Chilli Sauce – ½ Tea spoon
Mayonnaise (Vegetarian) 1 Table spoon
Bread Slices – 12 Nos
Butter – 100 grams
Cooking Method
1.Apply butter on one side of the bread slices.
2. Combine pears,cucumber,carrot,tomato ketchup,chilli sauce & mayuonniase in a bowl,mix well.
3. Spread above mixture on the six bread slices,sandwich remaining six slices. Remove crusts. Cut them in desired shape.
4. Serve with tea or coffee.
5) Healthy Open-Faced Sandwich Recipes For Weight Loss
IngredientsApple,chopped - 2 Nos
Sapota (Peeled) chopped – 1 No
Papaya (Seedless) chopped – 1 small
Carrot,Grated – 100 Grams
Mayonnaise – 50 Grams
Salt – 1 Tea spoon
Black pepper powder – ¼ Tea spoon
Sugar powder – 1 Tea spoon
Bread Slices – 8 Nos
Panner Grated – Grams
Tomato,sliced – 1 No
Cucumber Sliced – 1 small
Cashew nuts – 20 Grams
Almonds – 20 Grams
Walnuts halved – 20 Grams
Cooking Method
Remove crusts from bread slices and arrange in a serving plate.
Combine apple,sapota,papaya,carrot,mayonnaise,sugar and black pepper in a bowl.
Spread above mixture on the bread slices.
Decorate with sliced tomato,cucumber,nuts and grated paneer.
V) Best 5 Salad Recipe | Taste of Home
1) Fruit and Vegetable Salad Recipe
Peas,shelled – 25 Grams
Potato Peeled – 1 No.
Carrot – 1 No
Cucumber – 1 No.(small)
Apple – 1 No
Papaya (seedless) – 1 No (small)
Banana (small) – 3 nos
Mayonnaise (Veg.) – 50 Grams
Salt – ¼ tea spoon
Black Pepeer powder – ¼ Tea spoon
Sugar Powder – 2 Tea spoons
Lemon Juice – 1 Tea spoon
Lettuce – 1 No
Cooking Method
1.Cut carrot, potato into small pieces.
2.Boil peas, potato and carrot.
3.Peel cucumber and cut into small pieces.
4.Peel Apple, papaya and banana, cut into medium size pieces.
5.Combine boiled vegetables, cucumber, powdered sugar and Mayonnaise in a bowl
6.Chop lettuce finally. Add salt and pepper.
7. In a salad ish, place mayonnaise mixture in the center, spread lettuce around and arrange fruit pieces and boiled vegetables and cucumber pieces alternatively.
2) Cucumber and Tomato Salad Recipe
IngredientsTomato, Ripe – 3 nos
Cucumber – 1 no
Mint leaves chopped – 1 Table spoon
Lettuce – 1 Head
Lemon Juice – 2 Tea spoon
Salt – 1 Tea spoon
White Pepper powder – ¼ Tea spoon
Cooking Method
1.Cut one tomato in lotus design and keep in the center of the plate.
2. Cut rest of the tomatoes in wedges.
3. Peel the cucumber and make different design slices.
4. Separate lettuce leaves and arrange in a plate.
5. Arrange tomato wedges and cucumber slices alternatively.
6. Sprinkle Lemon juice, Salt & Pepper powder.
7. Chill and Serve.
3) Paneer And Corn Salad Vegetarian Recipe
IngredientsPaneer ( 1 Piece) – 200 grams
Salt – ¼ Tea spoon
White Pepper Powder – ¼ Tea spoon
Orange – 1 No
Mayonnaise – ¼ Cup
Lettuce – 1 Head
Cucumber – 1 ( Small)
Cooking Method
1.Peel cucumber and cut into slices
2.Peel orange,
3.Add salt and pepper to cucumber
4.Add little mayonnaise, salt and pepper to paneer
5.Wash Lettuce, sparate leaves and arrange in a plate
6.Place paneer in the center, arrange cucumber slices around this in a over lapping manner. Around cucumber place orange pieces.
7.Sprinkle salt and pepper.
8.Chill and serve with mayonnaise.
4) Mixed Fresh fruit salad with nuts Recipe
IngredientsApple – 1 no
Bannana small – 3 Nos
Papaya,seedless – 1(small)
Pineapple slice – 4 Nos
Sapota – 3 Nos
Cashew nuts bits – 15 Nos
Almonds – 10 Nos
Pista chio chopped - 10 Nos
Walnut halved – 10 nos
Sugar powder – 1 Table spoon
Milk Cream fresh – 1 Table spoon
White pepper Powder – ¼ Tea spoon
Salt – 1 Pinch
Grapes,Seedless – 50 Grams
Cherries – 6-8 Nos
Cooking Method
1.Peel apple, papaya, sapota, banana and cut into medium size pieces.
2.Combine fruits and buts in a bowl, add sugar, milk cream, white pepper powder and salt.
3.Arrange in a plate, put some cherries on the top.
4.chill and serve.
5) Eggless Mayonnaise Recipe
IngredientsMustard powder – 1 Tea spoon
Salt – ½ Tea spoon
White pepper powder – ¼ Tea spoon
Sugar powder – ½ table spoon
Vinegar – ½ Table spoon
Cream chilled – 50 Grams
Salad oil or refined oil – 1 Table spoon
Cooking Method
Add little water to the mustard powder and mix well add this mustard paste to all other ingredients except salad oil. Mix well, add salad oil drop by drop. Stir all the time till mixture is smooth, chill in the refrigerator.
VI)Chinese Recipes | Chinese Food Recipes | Cooking Recipe1) Best Chinese Fried Rice Recipe
Ingredients
Ajinomoto – ¼ Tea spoon
Soya sauce – 1 Table spoon
Salt – 1 Table spoon
White pepper powder – 1 Tea spoon
Water – 2 cups
Oil – 2 Table spoons
Onion (for paste) – 1 no
Carrot – (cut into small pieces) – 1 No
Capsicum, cut into pieces – 1 no
Peas, shelled – 50 Grams
Cauliflower (cut into small flowerets) – 50 grams
Carrot long cut – 1 no
Capsicum round cut – 1 no
Onion, round cut – 2 no
Ginger, chopped – 1 piece,
Garlic, crushed – 3 cloves.
Cooking Method
1. Cook rice with two cups of water, don’t over cook, keep aside.
2. Par Boil vegetables no.9 to 12
3. Heat oil in a pan deep fry item No. 13 to 15 and keep aside
4. In same oil add onion paste, garlic and ginger fry till light brown, add a pinch of salt, white pepper, ajinomoto, rice and boiled vegetables mix will. Add soya sauce, cook for 5 minutes.
5. Remove from fire. Garnish with fried long carrot, capsicum and onion rings.
2) How to Make Chop Suey – an Easy Chinese Recipe
Ingredients
Noodles(Veg.) – 200 Grams
Tomato sauce – 1 Table spoon
Soya sauce – 2 Table spoons
Corn flour – 2 Table spoons
Salt – ½ Tea spoon
White pepper powder – ½ Tea spoon
Ajinomoto – ¼ Tea spoon
Oil for frying vegetables – 3 Tables spoons
Oil for frying noodles – 1 Table spoon
Water – 3 cups
Onion, long cut – 1
Mixed vegetables
Carrot long cut – 1 no
Capsicum, long cut – 1 no
French Beans, Long cut – 50 Grams
Chilli sauce – 1 tea spoon
Cooking Method
Boil 3 cups of water add ½ teaspoon salt, 1 tea spoon oil, noodles and cook for 4-5 minutes remove from water and keep aside.
Deep fry the noodles. Keep ½ light brown and half golden brown.
Par boil carrot and beans.
Fry capsicum and onion till golden brown. Add 1 pinch of slat ½ tea spoon vinegar, ¼ tea spoon white pepper and 1 pinch red orange colour, keep it for decoration.
Fry remaining vegetables in oil, add tomato ketchup, salt white pepper, ajinomoto, soya sauce and corn flour paste. ( mixed with little water).
Arange light brown noodles in a plate, add sauce add fried vegetables then keep golden brown noodles and fried onion.
at top pour tomato ketchup and serve hot.
VII) 6 Roti Varieties - Indian Bread Recipes | Simple Indian Recipes
1) How to Make whet flour roti
Ingredients
Wheat flour - 250 Grams
Salt – 1 Tea spoon
Water – as required
Ghee – for applying on Roti’s
Cooking Method
1. Site flour.
2. Combine wheat flour, salt, water and knead to a semi soft dough.
3. Keep the dough covered with cloth for about one hour.
4. Make small balls from dough, roll round chapathi with roller pin on the roller board.
5. cook chapathi on tawa on medium fire.
6. Apply ghee on roti and serve hot.
2)Tandoori roti on stove top, how to make tandoori roti on tawa
Ingredients
Maida – 1 cup
Wheat flour – 1 cup
Salt – 1/2 Tea spoon
Water – as required
Oil – 3 Table spoons
Cooking Method
1. Mix all the ingredients and knead to a semi soft dough.
2. Keep the dough covered with a cloth for ½ an hour
3. Divide in equal size balls and roll into round shape.
4. Apply a hand of water on one side of tandoori roti and bake in the tandoor.
5. Apply Ghee and serve hot.
3) Missi Roti, Indian Missi Roti Recipe, How To Make Missi Roti
Ingredients
Ingredients
Maida – ½ cup
Wheat flour – ½ cup
Gram flour – ½ cup
Mint leaves, chopped - 2 Table spoons
Coriander leaves – 2 Table spoons
(Finally chopped)
Green chillies,chopped – 4nos
Ajwain – 2 Tea spoons
Salt – 1.5 Tea spoon
Red chill powder – ½ Tea spoon
Turmeric powder – ¼ Tea spoon
Buttermilk – ½ to ¾ cup
Cooking Method
1. Sift maide and flours.
2. Mix all the ingredients and knead to a soft dough.
3. Keep the dough covered with a cloth for 1 hour.
4. Divide in equal size balls and roll into round chapathis.
5. Cook on hot tava.
6. Apply ghee and serve hot.
4)Poori recipe or puri recipe, how to make pooris
Ingredients
Ingredients
Wheat flour – 125 Grams
Maida – 125 Grams
Salt – 1 Tea spoon
Ghee – 2 Tea spoon
Water – 100 to 125ml
Ghee – for deep frying
Cooking Method
1. Sift flours, maida with salt
2. Combine above ingredients with ghee and enough water and knead to a stiff dough, keep aside covered with a cloth for one hour.
3. Make out small balls.
4. Roll out puries.
5. Deep fry in hot ghee on medium flame.
6. Serve hot.
5)Paratha recipe,how to make plain paratha
Ingredients
Maida – 200 Grams
Wheat flour – 200 Grams
Curds – ½ cup
Salt – 2 Tea spoons
Milk – ½ cup
Baking powder – 1 Tea spoon
Ghee – 2-3 Table spoons
Cooking Method
1. Sift maida and flour.
2. Mix all the ingredients and knead to a semisoft dough.
3. Keep the dough covered with a cloth for about 2 hours.
4. Divide in equal size balls and roll into round shape.
5. Apply a hand of water on one side and bake in the tandoor.
6. Apply Ghee and serve hot.
6)Punjabi aloo paratha recipe,How to Make aloo paratha
Ingredients
Ingredients
For stuffing
Potatoes, boiled, peeled – 250 Grams
Onion, chopped – 1 no
Green chillies, chopped – 3 nos
Coriander leaves, chopped – 2 table spoons
Salt – 1 Tea spoon
Lemon juice – ½ Tea spoon
Asafoetida – 1 Pinch
Cumin seeds – ½ Tea spoon
Turmeric powder – ½ Tea spoon
Garam masala – ½ Tea spoon
Ghee – 2 Table spoons
Cooking Method
Get ready the dough as described in the paratha receipt.
Heat 2 table spoons ghee in a separate pan add cumin seeds, asafetida, green chillies, turmeric powder, onion and fry for five minutes.
Add potatoes, salt, lemon juice and garam masala cook for another two minutes.
When the stuffing is ready remove from heat. Roll the paratha, add little stuffing in it. Cover from all sides and roll again.
Bake in the tandoor and serve hot.
VIII) 24 Best South Indian Recipes
1) Semiya upma recipe|vermicelli upma recipeIngredients
Vermicelli – 200 Grams
Green chilli chopped – 2-3 nos
Urad dal – 1 tea spoon
Gram dal – ½ Tea spoon
Mustard – ½ Tea spoon
Coriander leaves chopped – 10-156 nos
Cashewnuts fried – 10-15 nos
Sultana – 15-20 nos
Ghee – 4 Table spoons
Water – 2-3 cups
curry leaves – 5-6 nos
Asafoetida – 1 pinch
Cooking Method
Heat 2 table spoons ghee and fry the vermicelli to golden colour .
Heat 2 table spoons ghee in a separate pan and add dals. When dals turn red add mustard seeds, green chillies, curry leaves, fry lightly, add salt and 2 cups of water allow it to boil. Reduce heat, add vermin celli and keep on stirring at regular intervals till the vermicelli is totally cooked.
Add cashewnuts and sultana.
Remove from fire garnish with coriander leaves and serve hot.
2) How to Make Poha Upma for Breakfast
Ingredients
1) Fine Poha – 250 Grams
2) Green chillies chopped – 3-5 nos
3) Curry leaves – 5-6 nos
4) Mustard seeds – ½ Tea spoon
5) Tomato chopped – 1 no
6) Salt – 1 Tea spoon
7) Lime juice -1 Tea spoon
8) Asafoetida – 1 pinch
9) Ghee or oil – 3 table spoons
10) Turmeric powder – 1 pinch
11) Fried gram dal – 1 Table spoon
Cooking Method
Clean and soak the poha in 2 cups of water for 5 minutes. Drain and keep aside.
Heat ghee in a pan. Add mustard seeds, curry leaves, asafoeitdam, green chillies, salt, turnmeric powder, fried gram dal, cook for two minutes add tomatoes and again cook for two minutes.
Stir all the time add poha. Mix well cook for 1 minute and remove from the fire.
Serve hot.
3) Rava Uppit Recipe | Maharashtrian Recipes Online
Ingredients
1) Rava (medium) – 250Grams
2) Green chillies chopped – 5 nos
3) Urad dal – 1 Table spoon
4) Mustard seeds – 1 Ta spoon
5) Gram dal – 1 Table spoon
6) Cashewnuts – 2 Table spoons
7) Curry Leaves – 5-8 nos
8) Salt – 1 Tea spoons
9) Sultana – 2 Table spoons
10) Oil or ghee – 5 Table spoons
11) Water,boiled – 500 ml
12) Coriander leaves chopped - 1 table spoon
13) Tomato,chopped -1no
Cooking Method
Heat oil in a pan add urad dal and gramdal fry till golden brown.
Add mustard seds, asafoetida, green chillies, curry leaves and rava, fry rava till golden brown.
Add boiled water and salt, simmer for two minutes.
Remove from heat and serve hot.
4) Vegetable Poha Recipe | Easy Breakfast Recipe - Home
Ingredients
1) Find poha - 250Grams
2) Peas, shelled -50 Grams
3) Beans chopped - 50 Grams
4) Cabbage chopped - 50 Grams
5) Green Chillis, chopped - 5-8 nos
6) Curry leaves - 8-10 nos
7) Mustard seeds - 1 Tea spoon
8) Tomato, chopped (ripe) - 1 no
9) Salt - 1-5 Tea spoon
10) Lime juice - 1 tea spoon
11) Asafoetida - 1 pinch
12) Turmeric powder - 1/2 TEa spoon
13) Fried gram dal - 1 Table spoon
14) Ghee or oil - 2 Table spoons
Cooking Method
Par Boil peas, beans and cabbage, keep aside.
Clean and soak the poha in 2 cups of water for 5 minutes. drain and keep aside.
Heat ghee in a pan add mustard seeds, curry leaves, asafoetida, green chillies, salt, turmeric powder, fried gram dal, cook for two minutes, add tomato and again cook for two minutes.
Add poha and vegetables mix well cook for one minute.
Garnish with coriander leaves and serve hot.
5) sambar recipe | south indian sambar recipe | how to make
Ingredients
1) Toor dal - 1 cup
2) Sambar powder - 5 tea spoons
3) Mustard seeds - 1/4 tea spoon
4) Green chillies chopped - 4 nos
5) Asafoetida - 1 pinch
6) Turmeric powder - 1/2 Tea spoon
7) Curry leaves - 5-6 nos
8) Tamarind pulp - 25 Grams
9) Salt - 1 tea spoon
10) Oil - 2 Table spoons
11) Water - 1 litre
Cooking Method
Cook the dal in a pressure cooker till done, mash well.
Add sambar powder, green chillies, turmeric powder and boil.
Add Tamarind pulp and salt.
Heat oil i a separate pan, add mustard, asafoetida, curry leaves, pour over boiling sambar.
Serve hot with idli.
6) homemade sambar powder recipe-how to make
Ingredients
1) Red chillies - 125 Grams
2) Coriander seeds - 125 Grams
3) Black pepper - 2 Table spoons
4) Gram dal - 35 grams
5) Toordal - 75 Grams
6) Fenugreek seeds - 1/4 Tea spoon
7) Turmeric - 15 grams
8) Cinnamon - 2 pieces
9) Cloves - 4 nos
10) Rice - 2 table spoons
Cooking Method
Clean all ingredients and dryu in the sunlight for one day, grind coarsely in the mixie and store in a air tight jar.
7) Rasam recipe, how to make rasam, south indian rasam recipe
Ingredients
1) Toor dal - 1/2 cup
2) Tamarind pulp - 25 Grams
3) Tomatoes, chopped - 2 nos
4) Rasam powder - 2.5 table spoons
5) Asafoetida - 1 pinch
6) Curry leaves - 5-6 nos
7) Coriander leaves chopped - 1 table spoon
8) Salt - 1 Tea spoon
9) Oil - 1 Table spoon
10) Water - 700 - 800 Ml
Cooking Method
Cook the dal, tamarind and tomatoes in a pressure cooker till done, cool and mash well.
Add rasam powder, coriander leaves and salt. Being to boil, let it cook on low flame for 5 minutes.
In a separate pan heat oil, add mustard seeds when seeds stop popping add curry leaves, asafoetida, pour this on rasam
Serve hot with rice.
8)HomeMade rasam powder recipe, how to make rasam powder recipe
Ingredients
1) Coriander Seeds - 375 Grams
2) Red Chillies - 250 Grams
3) Blackpepper - 75 Grams
4) Cumin seeds - 1 Tea spoon
5) Toordal - 25 Grams
6) Gramdal - 25 Grams
7) Turmeric powder- 25 Grams
Cooking Method
Clean all ingredients and dryu in the sunlight for one day, grind coarsely in the mixie and store in a air tight jar.
9) Lemon Rice Recipe | Chitranna Recipe - Udupi Recipes
Ingredients
1) Rice boiled - 2 cups
2) urad dal - 1 table spoon
3) Gramdal - 1 tea spoon
4) Mustard seeds - 1 Tea spoon
5) Green chilli, chopped - 4 nos
6) Coriander leaves,chopped - 2 table spoons
7) Curry leaves - 8-10 nos
8) Cashewnuts - 30 Grams
9) Asafoetida - 1 pinch
10) Lime juice - 1 Teaspoons
11) Red chilli,chopped - 3nos
12) Salt - 2 Teaspoons
13) Turmeric powder - 2 Table spoons
14) Oil or ghee - 30 Grams
Cooking Method
Heat ghee in pan add gram dal and urad dal. cook for 2-3 minutes, when the dals turn red add mustard seeds, red chillies, green chillies, asafoetida, curry leaves.
When mustard stops popping add cashewnuts, rice, salt, turmeric powder & lemon juice. Mix thoroughly.
Remove from fire, garnish with coriander leaves.
Serve hot.
10) How to Make Pongal,Pongal Recipe,Recipe of Pongal
Ingredients
1) Rice - 150 Grams
2) Green Gram dal (Skinned) - 125 Grams
3) Green chillies chopped - 5 nos
4) Black pepper corns - 15 nos
5) Curry leaves - 8-10 nos
6) Cashewnuts - 20 pierces
7) Cumin seeds - 1 teaspoon
8) Coriander leaves, chopped - 1 tablespoon
9) Ghee - 3 tablespoons
10) Cinnamon -2 pieces
11) Cloves - 3 nos
12) Coconut grated - 3 tablespoons
13) bay leaf - 2 nos
14) Salt - 1 teaspoon
Cooking Method
Clean dal and roast it a bit.
Cook with water until it becomes quite soft.
Fry rice in ghee till golden brown.
Fry cashewnuts,curry leaves in a little ghee and in some ghee fry cumin seeds, black pepper,corbs,cloves,cinnamon and coconut and grind coarsely.
Put 300-400 ml water in a thick bottom vessel and cook rice, add coarse masala powder, and salt.
Add dal and mix well cook till water evaporate.
Serve hot.
11) Khara Bath Recipe-South Indian Breakfast Recipes
Ingredients
1) Rava (medium) - 250 Grams
2) Peas shelled - 50Grams
3) Potato peeled and cut in to small pieces - 1 no
4) Beans, chopped - 50 Grams
5) Onion,chopped - 2 nos
6) Green chillies,chopped - 6 nos
7) Mustardseeds - 1teaspoons
8) Urad dal - 2 teaspoons
9) Gram dal - 2 teaspoons
10) Coriander leaves chopped - 1 tablespoons
11) curry leaves - 6nos
12) cshwnuts,fried - 25 grams
13) Salt - 1 teaspoons
14) Asafoetida - 1 pinch
15) ghee - 4table spoons
16) Water boile - 500 ml
17) Red chilli powder - 2 tea spoons
18) Tomato chopped - 2
19 Garam masala - 1teaspoon
Cooking Method
Cook peas, beans and potato in a pressure cooker.
Heat ghee in a pan,fry dals till golden brown, add onion and fry well.
Add mustard, curry leaves, green chillies, asafoetida and rava, fry, well.
Add water, red chilli powder, vegetables, garam masala and salt cook for two-three minutes.
Garnish with cashewnuts and coriander leaves.
Serve hot.
12) idli recipe, how to make soft idlis and idli batter at home
Ingredients
1) Urad Dal - 250 Grams
2) Rice - 750 Grams
3) Salt - 1 Table spoon
4) Soda bi carb - 1 Tea spoon
Cooking Method
1) Wash and soak the urad and rice separately for 2-3 hours.
2) Grind the Urad Dal to a fine paste and rice can be ground coarsely.
3) Mix both pastes well,add salt and soda. Keep for 5-7 hours,the batter should rise well.
4) Grease the idli moulds with oil,pour idli batter in it and cook in the steam.
5) Serve hot with Chutney and sambar.
13) Healthy Sweet Idli Recipe
Ingredients
1) Urad Dal - 250 Grams
2) Rice - 550 Grams
3) Jaggery, grated - 150-250 Grams
4) Cardamom powder -1 Tea spoon
5) Nutmeg - 1/2 Pinch
6) Mace - 1/2 Pinch
7) Soda bi carb - 1 Tea spoon
8) Water - 1.5 Cup
9) Lemon Yellow colour (Optional) - 1 pinch
Cooking Method
1) Soak dal and rice separately for about four hours.
2) Grind dal into a fine paste.
3) Grind the rice coarsely.
4) Soak the jaggery in the 1.5 cup water till gets dissolve then strain it.
5) Mix dal paste,rice paste,jaggery water and make a thick batter.
6) Add soda in the above batter and keep aside for 5-6 hours in the warm place till it is light and frothy.
7) Add cardamom powder,nutmeg and Mace Powder into above batter and cook the idlies in the idli cooker.
8) Serve hot.
14) Quick Rava Idli ( South Indian Recipes) - How to Make
Ingredients
1) Urad Dal - 1/2 Cup
2) Rava - 2 Cups
3) Gram Dal - 1 Table spoon
4) urad dal - 1 Table spoon
5) Ground Nut Pieces - 25 Grams
6) Cashew nuts - 25 Grams
7) Mustard seeds - 1 Tea spoon
8) Curry Leaves - 7-10 Nos
9) Turmeric Powder - 1/4 Tea spoon
10) Cummin Seeds - 1/2 Tea spoon
11) Coriander Leaves chopped - 1/2 Cup
12) Soda bi carb - 1 Tea spoon
13) Salt - 2 Tea spoons
14) Oil - 2 Table spoons
15) Curd - 1/2 Cup
16) Green Chillies Chopped - 5 Nos
Cooking Method
1) Soak 1/2 cup urad dal for about two hours and make a find paste.
2) Heat oil in a pan add one table spoon urad dal and gram dal,green chillies,when dals become light brown add mustard,curry leaves,cashew nuts,groundnuts green chillies and rava and fry for 10-15 minutes. Take down from fire keep aside.
3) Mix dal paste,turmeric powder,coriander leaves,salt soda,curd and rava mixture and make a thick paste. Keep aside for 4-5 hours.
4) Cook the Rava Idli in the idli cooker.
5) Serve hot with chutney.
15) Vegetable Idli Recipe | Idli Varieties | Breakfast Recipes
Ingredients
1) Cabbage ( finally chopped) – 100 gms
2) Peas shelled - 50 grams
3) Raw Banana – ¼
4) Fenugreek leaves (chopped) -2 Table spoons
5) Urad Dal – 100 Grams
6) Gram dal – 250 Grams
7) Cummin Seeds – ½ Tea spoons
8) Asafoetida – 1 pinch
9) Salt – 1 Tea spoon
10) Mustard seeds – 1.5 Tea spoon
11) Oil – 2 table spoons
12) Soda bi carb – 1 Tea spoon
13) Turmeric powder – ¼ Tea spoon
14) Coconut,grated – 2 Table spoons
Cooking Method
Soak the urad dal and gram dal separately for about two hours.
Grind the urad dal into a find paste.
Grind the gram dal little coarsely.
Half cook the cabbage and peas.
Boil the raw banana,peel and cut into small pieces.
Mix urad dal paste,gram dal paste,soda and little water to make a thick batter and keep aside for about 4-6 hours.
Heat the oil in a pan,add mustard seeds,when seeds stop crackling put cumin seeds, green chillies,asafetida.
Add this into the dal mixture.
Mix boiled vegetables,dal mixture,coriander leaves,fenugreek leaves,grated coconut and turmeric powder.
Now the batter is ready,fill into the idli moulds and cook in the steam.
serve hot with chutney.
16) Plain Dosa Recipe - How to Make Dosa Batter at Home
Ingredients
1) Rice – 500 Grams
2) Urad dal – 150 Grams
3) Fenugreek seeds – ¼ Table spoons
4) Salt – 2.5 Tea spoons
5) Soda bi carb – 1 Tea spoon
6) Oil – as required
Cooking Method
1) Soak Rice, urad dal and fenugreek seeds for four hours
2) Drain the water and grind to a find paste. Add enough water to form a thick batter,add soda and keep aside for about 8 hours.
3) Before using the batter add salt and stir weel.
4) Heat the flat griddle to smoking. Lower heat and put a table spoon full of oil and a tea spoon salt and clean the surface.
5) Then again grease the griddle and put one table spoon batter spread the batter thinly and evenly with the help of a flat spatula.
6) Pour one table spon oil around and at centre of the dosa.
7) When the dosa turns golden brown turn it and again cook for 2-3 minutes and remove it
8) Serve hot with chutney.
17) Masala Dosa Recipe-How to make Masala Dosa
Ingredients
For Masala (stuffing dosa)
1) Potatoes – 250 Grams
2) Green chillies,chopped – 6 nos
3) Onion,chopped – 3-4 nos
4) Asafoetida – 1 pinch
5) Salt – 1 Tea spoon
6) Mustard seeds – 1 Tea spoon
7) Oil – 2 Table spoons
8) Coriander leaves chopped – 1 Table spoon
9) Garam masala – ½ Tea spoon
10) Grams dal – 1 Table
11) Curry leaves – 8-10 nos
12) Turmeric powder – ¼ Tea spoon
Cooking Method
For Dosa
Make the dosa as described in plain dosa’s recipe.
For Masala
1) Boil potatoes, cool,peel and cut into small pieces.
2) heat oil in a pan add gram dal when it becomes light brown add mustard when the seeds start crackling add asafetida, curry leaves, onions and cook till onions are soft. Add turmeric powder. garam masala slat and boiled potatoes, cook well.
3) Serve with dosas by stuffing in it.
18) Rava Dosa Recipe(Instant Version)-South Indian Breakfast
Ingredients
1) RAVA – 1 cup
2) Maida – ½ cup
3) Rice flour – ½ cup
4) Urad dal – 150 Grams
5) Fenugreek seeds – 1 Tea spoon
6) Coriander leaves chopped – 2 Table spoons
7) Green chillies,chopped – 6 nos
8) Cumin seeds – ½ Tea spoon
9) Coconut (fesh) grated – 1 small piece
10) Salt – 1 Tea spoon
11) Water – 1.5 cup
12) Soda bi-carb – 1 Tea spoon
Cooking Method
1) Soak Urad dal and fenugreek seeds for about two hours and make a fine paste and add soda.
2) Mix urad dal paste, rava, maida, rice flour, cumin seeds water and make a thick batter, and keep aside for four to give hours
3) Before using the batter add salt, coconut, coriander leaves and green chillies.
4) Make the dosa on pre heated griddle on the medium flame.
5) Serve hot, with chutney.
19) Onion Uthappam Recipe-How to make Onion Uttappam
Ingredients
1) Rice (thick) - 1 cup
2) urad dal – 50 grams
3) Green chillies chopped – 6 nos
4) Coriander leaves,chopped – 1 table spoon
5) Onion finally chopped – ½ kg
6) Soda bi carb – ½ Tea spoon
7) Oil – As required
8) Salt – 1 tea spoon
Cooking Method
Soak rice and dal separately for 3 hours
Drain out the water and grind them together and make a fine paste, add soda, salt and enough water. Upto pouring consistency, keep aside this batter with cover for 5-6 hours.
Combine onion, green chilli and coriander leaves,mix well.
heat the griddle to smoking and pur one table spoon oil on the griddle. Pour the two big spoons batter and spread evenly. Add little onion mixture on it. When the underside turns golden brown, pour a little oil around its edges and fry nicely from both sides.
Serve hot with chutney.
20) coconut rice recipe | south Indian coconut rice
INGREDIENTS
1) Rice boiled - 250 Grams
2) Coconut grate - 100 Grams
3) Coconut oil - 45 grams
4) Asafoetida - 1 pinch
5) curry leaves - 6-8 nos
6) Cashewnuts - 25 Grams
7) Gram dal - 1 tea spoon
8) urad dal - 1 tea spoon
9) Mustard seeds - 1/4 Teaspoon
10) Green chillies chopped - 3 nos
11) Red chillies,chopped - 3 nos
12) Salt - 1 Tea spoon
COOKING METHOD
Heat oil in pan. Add dals.
when the dals turn red, add mustard, coconut grated, green chillies, curry leaves, asafoetida and red chillies, fry for two-three minutes.
Add rice and mix thoroughly.
Garnish with cashewnuts
Serve hot.
21) curd rice recipe, how to make curd rice
INGREDIENTS
1) Rice boiled - 250 Grams
2) Curd,fresh - 500 Grams
3) Milk - 100 Grams
4) Curry leaves - 5-8 Nos
5) Green chillies chopped - 4 nos
6) Red chillies chopped - 3 nos
7) Mustard seeds - 1/2 Teaspoon
8) Salt - 1 Teaspoon
9) Sugar - 1 TEaspoon
10) Ghee - 2 Tablespoon
11) Cashewnuts - 25 Grams
12) Tutty fruity - 25 Grams
COOKING METHOD
Beat the curd gently, add milk and beat again till smooth.
Mix the curd with rice. Add cashewnuts and tutty fruity
Heat ghee in a pan add mustard seeds, when the seeds stop popping, add curry leaves and chillies.
Pour the above mixture over rice mixture.
Add the salt at the time of serving.
22) Ellu Sadam | Til Rice | Sesame Rice | Subbus Kitchen
INGREDIENTS
1) Rice boiled - 250 Grams
2) Sesame seeds(white) - 2 tablespoons
3) Red chillies, chopped - 4 nos
4) Asafoetida - 1 pinch
5) Urad dal - 1 Teaspoon
6) Curry leaves - 5-8 nos
7) Black pepper,corns - 10 Nos
8) Cashwnuts - 25 grams
9) Salt - 1 Tablespoon
10) Mustard seeds - 1/4 Tea spoon
11) Ghee - 2 Table spoon
12) Lemon juice - 1 Teaspoon
COOKING METHOD
Heat two teaspoons of ghee in a pan, fry sesame seeds, chillies, asafoetida,pepper corns and dal. when the dal turns red remove from fire, cool and grind to a coarse powder.
Heat remaining ghee in a pan add curry leaves rice and ground powder and lime juice, mix well. Add salt.
Garnish with cahsewnuts and serve hot.
23) Lemon Rice Recipe - How to Make Lemon Rice - Indian Food
INGREDIENTS
1) Rice boiled - 200 Grams
2) Urad dal - 1 teaspoon
3) Ground nuts - 1 table spoon
4) Gramdal - 1 tea spoon
5) Mustard seeds - 1 Tea spoon
6) Lime juice- 2 Table spoon
7) Turmeric powder - 1 pinch
8) Salt - 1 TEa spoon
9) Curry leaves - 5-8 nos
10) Coriander leaves,chopped - 1 Table spoon
11) Green chillies,chopped - 4 nos
12) Coconut grated - 1 Table spoon
13) ghee or oil - 3 Table spoons
COOKING METHOD
Cook the rice in apressure cooker. Please do not over cook, cool.
Heat the oil in a kadai add gram dal, urad dal, cook till dals turn red.
Add mustard seeds, ground nuts, green chillies, turmeric powder, curry leaves, cook for 2-3 minutes.
Add cooked rice, salt and mix welkl. cook for another 2-3 minutes.
Pour the lemon juice on the rice and mix well.
Garnish with grated coconut and coriander leaves.
Serve hot.
24)Jeera Rice recipe-How to Make Perfect Jeera
INGREDIENTS
1) Rice basmathi - 1 cup
2) Peas, shelled - 50 Grams
3) Cumin seeds - 1 & 1 1/2 Tea spoons
4) Cashewnuts - 20 Grams
5) Green chillies,chopped - 6 nos
6) Cardamom - 3 nos
7) Cinnamon - 2 pieces
8) Cloves- 3 nos
9) white pepper powder - 1/2 teaspoon
10) Salt - 1 teaspoon
11) Coriander leaves chopped - 1 tablespoon
12) Ghee-4tablespoon
13) Lemon juice - 1/2 Teaspoon
14) Milk - 1/2 cup
15) Water - 500 ml
COOKING METHOD
Heat the ghee in a pan. Add 1.5 tea spoon cumin seeds, green chillies, cardamom, cinnamon, cloves, white pepper, cook for two minutes, add rice and fry for two minutes and add water.
Cover with a lid and let it cook on medium flame.
When the rice is half cooked add milk and again let it cook till done.
Remove from flame and pour 1 teaspoon roasted jeera on it. keep it cover for few minutes.
Sprinkle lemon juice on the rice.
Serve hot.
11 Most Cooked North Indian Recipes
1) Punjabi Dum Aloo recipe
Potatoes - 250 grams
Cardamom (black) - 1 no
Cloves - 3 nos
Cumin seeds - 1/4 tea spoon
Poppy seeds 1 Tea spoon
Onion chopped - 2nos
Ginger - 4 piece
Garlic - 2 cloves
Red chilli,chopped - 1 no
Cinnamon - 1 piece
Bayleaf - 1 no
Tomato,chopped - 1 No
Salt - 1 Tea spoon
Turmeric powder - 1/4 teaspoon
Curd - 1/2 cup
Garam masala - 1/2 tea spoon
oil for frying potatoes - 100 grams
Oil - 2 tablespoons
COOKING METHOD
Boil potatoes in a pressure cooker till tender remove from pressure cooker and peel the potatoes, pric them with fork.
Deep fry the potatoes till golden brown.
Roast cardamom, cloves, cumin seeds,poppy seeds, cool and grind with ginger and garlic add little water.
Heat oil in a pan add red chilli,cinnamon,bay leaf, cook for 1 minute add onion and cook till golden brown and ground masala, tomato, salt,red chilli powder, turmeric powder, garam masala and cook for another five minutes.
Add curds and cook till oil comes on the top and potatoes mix gently add half cup water, cook for another five minutes on medium flame.
Remove from fire and serve hot.
2) Khatta Meetha Karela - Sweet and Sour Bitter Gourd
INGREDIENTS
Bitter gourds - 250 grams
Jaggery - 50 Grams
Tamarind - 20 Grams
Salt - 1 tea spoon
Red chilli powder - 1 table spoon
Coriander powder - 3 table spoon
Oil - 4 Table spoon
Turmeric powder - 1/2 tea spoon
Cumin seeds- 1/2 tea spoon
Asafoetida - 1 Pinch
COOKING METHOD
Peel the bitter gourds and rub in 100 grams slat, wash and keep aside.
Cut in the center from one side and half cook in pressure cooker, remove from pressure cooker, fill it with mixture of red chilli powder, coriander powder, salt and turmeric powder.
Soak jaggery and tamarind in 1/2 cup luke warm water and make find pulp
Heat ghee in a pan add cumin seeds, asafoetida and half cooked bitter gourd, 1/2 cup tamarind and jaggery pulp.
Cover with lid and pour little water on it.
Let it cook on medium fire till done.
Serve Hot.
3) baby corn masala curry recipe
INGREDIENTS
Baby corns - 200 grams
Green chillies chopped -3 nos
Coriander leaves, chopped - 23 table spoons,
Ginger chopped - 1 piece
Onion chopped - 1 no
Coconut - 1 piece
Coriander powder- 1 table spoon,
Turmeric powder - 1/4 Tea spoons
Cashwnuts - 20 pieces
Sesame seeds - 1 table spoons
Ghee- 50 Grams
Salt - 1 TEaspoon
Lemon juice- 1 teaspoon
Cumin seeds- 1/2 teaspoon
Corn flour - 1 Table spoon,
Coconut fresh grate - 100 grams
Garam masala - 1 teaspoon
Milk - 50 Grams
COOKING METHOD
Boil basby corns and keep aside.
Grind in mixie item no.2 to 0
Add 1 cup hot water with grated coconut, liquidiese and extract milk, keep aside.
Heat ghee in a pan, add cumin seeds when it turns brown add ground masala, cook for five minutes.
Add baby corn and cook for a while. Add coconut milk and sugar,cook for five minutes.
Combine milk and corn flour,make a smooth paste, add this to gravy, add garam masala. simmer for two minutes.
Remove from fire and serve hot.
4) Spicy Mixed Dal recipe | Dal Recipe
INGREDIENTS
Green Grrams dal - 50 Grams
Masoor dal - 50 grams
toor dal - 50 Grams
Tomato chopped - 1 no
Green chillies chopped - 4 nos
Ginger chopped - 3/4 piece
Coriander leaves chopped - 1tablespoon
Curry leaves - 5-6nos
Turmeric powder - 1/4 teaspoon
salt - 1 tea spoon
ghee - 2 table spoon
Asafoetida - 1 pinch
red chilli powder - 1/2 teaspoon
Garlic,crushed - 2 cloves
Lemon juice - 2tea spoon
cumin sees - 1teaspoon
COOKING METHOD
Cook the dals in pressure cooker till done. mash the dals well.
Add turmeric powder, salt and lemon juice into the cooked dal, boil for five minutes.
Heat ghee in a pan add cumin seeds, garlic, asafoetida,green chillies, ginger,curry leaves, red chilli powder and tomato, cook for few minutes, pour this mixture on the cooked dals.
Garnish with coriander leaves and serve hot.
5) Dal Fry recipe | Dal Fry Indian Recipes
Toor dal - 200 Grams
Tomato chopped - 1 no
Garam masala - 1tea spoon
cumin powder - 1/2 tea spoon
Asafoetida - 1 pinch
Coriander powder - 1 table spoon
Red chilli powder - 2 tea spoons
Green chilli chopped - 4-5 nos
Turmeric powder - 1 tea spoons
Curd - 2 Table spoons
lemon juice - 1 tea spoon
Salt - 1 tea spoon,
curry leaves - 6 nos
Coriander leaves chopped - 1 table spoon
Water - 3 cups
ghee - 50 grams
Cardamom powder - 1/4 tea spoon
Cloves powder - 1 pinch
Ginger grated - 1 pieces
Garlic crushed - 4 cloves
Onion grated - 1 no
COOKING METHOD
Cook dals in pressure cooker till done.
Mash well, add turmeric powder, salt and boil for 5 minutes.
In a separate pan heat ghee, add cumin powder, asafoetida, curry leaves, green chillies, onion ,garlic,ginger and cook for two three minutes, add tomato and cook well, add remaining masala and curd.
When the ghee comes on the top add dal mixture. Boil for 2 minutes.
Garnish with coriander leaves
Serve hot.
6) How to Cook Stuffed Bindi (Ladies Finger) fry Masala
INGREDIENTS
Ladies finger - 250 Grams
Coriander powder - 5tablesspoons
Cumin seeds - 1/2 tea spoon
Red chilli powder - 3 table spoon
Garam masala - 1/2 tea spoon
Salt - 1/2 TEa spoon
Amchur powder - 1 tea spoon
Asafoetida - 1 pinch
Oil - 4 Table spoons
Turmeric powder - 1/4 tea spoon
COOKING METHOD
Wipe the ladies finger, cut the both ends.
Slit the ladies finger lengthwise with a knife.
Combine coriander powder,red chilli powder, garam masala, salt, amchur, turmeric powder and mix well.
Stuff the above mixture in the ladies finger.
Heat oil in a pan season with cumin seeds add asafoetida and stuffed ladies finger, cook for two minutes.
Cover with lid, pour little water in it and cook on medium flame till tender.
Serve hot with puries.
7) Kaju Butter Masala Recipe
INGREDIENTS
Cashewnut - 100 grams
paneer, cut into 1 cm cups
(Light fried) - 200 grams
Onion chopped - 1 no
Ginger chopped -1 piece
Garlic crushed- 3 cluves
Green chillies, chopped - 3 nos
Red chilli powder- 1 tea spoon
coriander powder - 1 tea spoon
Curd fresh - 1/2 cup
Salt - 1 ta spoon
Garam masala - 1/2 Tea spoon
Ghee - 2 table spoon
COOKING METHOD
Heat ghee in a pan, add onion, gren chillies, ginger and garlic, cook till onion turns golden brown
Add chilli powder, coriander powder, paneer pieces and cashewnuts, mix well, cook on medium flame.
Add curd, salt, garam masala, cook till curd dries up and ghee comes on the top.
Remove from the fire and serve hot.
8) aloo matar curry recipe
INGREDIENTS
Peas, shelled - 150 Grams
potato, peeled - 150 Grams
Onion chopped - 1 no
Ginger - 1/2 piece
Garlic - 3 clvoes
Tomato chopped - 1 no
Oil - 75 ml
Turmeric powder - 1/2 Tea spoon
Chilli powder - 1 tea spoon
Green chillies chopped - 4 nos
Coriander powder - 2 tea spoons
Salt- 1 tea spoon
Coriander leaves chopped - 1 table spoon
Garam masala - 1/2 tea spoon
Water - 3/4 cup
Curd - 1/2 cup
COOKING METHOD
Boil peas and potato in a pressure cooker
Cut potato into small peces
Grind ginger, garlic, green chillies and onion together.
Grind tomato separately into a paste.
Heat oil in a pan add onion mixture, fry till golden brown add tomato paste and fry for another 5 minutes add cursd and cook again till oil comes on the top.
Add turmeric powder, chilli powder, coriander powder, salt and garam masala, fry for two minutes add peas, potato and water bring to boil. Cover and simmer for 5 minutes.
Remove from heat, garnish with coriander leaves.
Serve hot.
9) rajma masala recipe - restaurant style
INGREDIENTS
Rajma beans - 200 grams
Onions, chopped - 3 no
Garlic crushed - 4 cloves
Ginger grated - 1 piece
Chilli powder - 3 tea spoon
Turmeric powder - 1/4 tea spoon
salt - 1 tea spoon
Garam masala - 1/2 tea spoon
Tamarind - 20 grams
Tomatoes chopped - 1 no
oil -- 4 table spoons
coconut grated- 2 tabke soiibs
Cashewnuts - 5 nos
Poppy seeds - 1 tea spoons
Curd - 1/2 cup
Coriander leaves,chopped - 30 grams
COOKING METHOD
Soak rajma beans over night.
Next morning drain and wash the rajma beans, cook in pressure cooker till tender.
Grind onion, coconut, cashewnuts, poppy seeds, garlic, ginger with little curds in this mixie.
Heat oil in a pan fry ground masala till light brown add tomato and cook for 5 minutes, add curd and cook till oil comes on the top, add garam masala, red chilli powder, turmeric powder and add rajma beans.
Simmer for five minutes.
Remove from fir, garnish with coriander leaves.
Serve hot with paratha.
10) chana masala recipe, how to make south indian chana masala
INGREDIENTS
Kabuli channa - 200 grams
Onions - 3nos
Tomatoes chopped - 3nos
Ginger 1 piece
Garlic - 4 cloves
Red chilli powder - 1 table spoon
Coriander powder - 1 table spoon
Salt - 1 tea spoon
Garam masala - 1tea spoon
oil - 10 0grams
Soda bi carb - 1/2 tea spoon
Tamarind pulp - 2 table spoons
Tandoori red orange colour - 1 pinch
COOKING METHOD
Soak kabulichana over night next dau morning drain and add fresh water and soda and pressure cook till done.
For Gravy
Cut onions into small pieces and grind in a mixie.
Make ginger and garlic past
Make tomato pulp
Heat ghee in a pan, fry onion paste, ginger and garlic paste till golden brown add red chilli powder, coriander pwoder, garam masala. Add tomato paste fry well add tamarind pulp.
Add boiled channan, mix well, cook for 2-3 minutes.
Garnish with coriander leaves,
Serve hot with onion pieces and lemon slices.
11) Stuffed Capsicum - Easy To Make Homemade Starter / Party
INGREDIENTS
Capsicum - 250 Grams
Grams flour - 150 grams
Turmeric powder - 1/4 tea spoon
Amchur powder - 1/2 tea spoon
Salt - 1 tea spoon
Red chilli powder - 5 tea spoon
Coriander powder - 5 table spoon
Garam masala - 1/2 tea spoon
Oil - 75 ml
Asafoetida - 1 pinch
Cumin powder - 1 tea spoon
COOKING METHOD
Roast gram flour till light brown remove from fire, let it cool.
Mix well item no. 3 to 8 with gram flour.
Sit the capsicum from side and take out seeds.
Stuff capsicums with filling mixture
Heat the oil in a pan add cumin powder,asafoetida and stuffed capsicums, cook for two minutes.
Put one lid on the pan, pur some water on the lid, cook the capsicum on low falme till done.
Serve hot.
7 Best Ice Cream Recipes
1) How to Make Vanilla Ice Cream Recipe
Ingredients1) Milk - 1 Litre
2) Milk Cream,Fresh - 250 Grams
3) Corn Flour - 1 Table Spoon
4) Sugar - 150 Grams
5) Ice Cream Stabilizer - 1/4 Tea Spoon
6) Vanilla Essence - 1 Tea Spoon.
Cooking Method
1. Boil the milk for 10 minutes on medium fire add sugar,stir continuously.
2. Take 3 tablespoons hot milk in a cup,add 1 tea spoon sugar and stabilizer mix well,pour this mixture into the boiling milk.
3. Again boil milk for 10-15 minutes.
4. Take 2-3 table spoons cold milk and add corn lour.make a smooth paste and slowly pour into the boiling milk.
5. Boil for 2-3 minutes.
6. Remove from fire,stir continuously,let it cool completely.
7. Add essence and cream and mix well put in a aluminium mould only and keep it into the chiller for 2-3 hours on the maximum temperature.
8. Remove from chiller and churn well in the mixie.
9. Again put into the chiller for 1 hour. Keep it on maximum,Remove from chiller and churn again.
10. Again keep it in the chiller for 2 hours on the normal. Now the Vanilla ice cream will be ready
2) Recipe of Ice cream base and pista badam icecream
Ingredients
1) Milk - 1 Litre
2) Sugar - 150 Grams
3) Milk Cream,Fresh - 1 Cup
4) Ice Cream Stabilizer - 1/4 Tea Spoon
5) Pistachio,Chopped - 10 Pieces
6) Pista Essence - 1/2 Tea spoon
7) Pista Colour - Few drops
8) Corn Flour - 1 Table Spoon
Cooking Method
1. Boil the milk for 10 minutes on medium flame. Add sugar stirring all the time.
2. Take 2 table spoons of hot milk in a cup add 2 tea spoons sugar and stabilizer, mix well,pour this mixture into the boiling milk.
3. Again boil milk for 10-15 minutes.
4. Take 2-3 table spoons cold milk and add cocoa powder and make a smooth paste and slowly this mixture into the boiling milk.
5. Boil for 2-3 minutes,remove from fire,stir continuously,let it cool completely.
6. Add essence,colour,cream and put in the Aluminium mould and keep it into the chiller for 3 hours on the maximum. Remove from the chiller.
7. Churn in the mixie and again put into the chiller for 1 hour on the maximum
8. Remove from the chiller.churn again,add pista on the top and keep in the freezer for two hours on normal.
9. Now the Pista ice cream will be ready.
3) Homemade Chocolate Ice Cream Recipe, Eggless, Step by Step
Ingredients
1) Milk - 1 Litre
2) Milk Cream,Fresh - 200 Grams
3) Corn Flour - 1 Table Spoon
4) Sugar - 150 Grams
5) Ice Cream Stabilizer - 1/4 Tea Spoon
6) Chocolate Essence - 1 Tea Spoon
7) Cocoas Powder - 25 Grams.
Cooking Method
1. Boil the milk for 10 minutes on medium fire. Add sugar stir continuously.
2. Take 2 table spoons of hot milk in a cup,add 2 teaspoons sugar and stabilizer, mix well,pour this mixture into the boiling milk.
3. Again boil milk for 10-15 minutes.
4. Take 2-3 table spoons cold milk and add cocoa powder and smooth paste and slowly pour this mixture into the boiling milk.
5. Take two table spoons cold milk, add corn flour,make smooth paste and add into the boiling milk. Boil for 2-3 minutes.
6. Remove from fire and stirring continuously,let it cool completely.
7. Add essence and cream and mix well put in a aluminium mould only and keep into the chiller for 2-3 hours on the maximum temperature.
8. Remove from chiller and churn well in the mixie. Again put into the chiller for 1 hour on maximum,Remove from chiller and churn again.
9. Again keep it in the chiller for 2 hours on the normal.
10. Now the Chocolate ice cream will be ready.
4) Homemade fresh Pineapple Ice cream - Zesty South Indian
Ingredients
1) Vanilla Basic Ice Cream - 700 Grams
2) Pine Apple Juice,fresh - 75 Grams
3) Lemon Yellow Colour - Few Drops
4) Pine Apple Essence - 1/2 tea spoon
Cooking Method
1. Mix all the ingredients well.
2. Set in the fridge for 2-3 hours on the normal temperature and serve.
5) Ice Pan - Ice Cream Creation in Under 4 Minutes!
Ingredients
1) Basic Ice Cream - 700 Grams
2) Pan Essence - 1/2 Tea Spoon
3) Green Colour - Few Drops
Cooking Method
1. Mix all the ingredients well.
2. Set in the fridge for 3 hours on the normal temperature and serve.
6) Homemade Ice Cream Sandwiches recipes
Ingredients
1) Vanilla Basic Ice Cream - 700 Grams
2) Pan ice cream - 300 Grams
3) Silver foil for Decoration
Cooking Method
Set 1 centimeter layer of vanilla ice cream in a tray,set for 2 hours.
On 1st layer of 1/2 centimeter layer of pan ice cream for two hours.
Again set 3rd layer of 1 centimeter of canilla ice cream for two hours.
Remove from fridge and cut the ice cream into sandwich shape.
Garnish with silver foil and serve.
7)Fresh Mango Ice cream Recipe | homemade mango ice cream
7)Fresh Mango Ice cream Recipe | homemade mango ice cream
Ingredients
1) Mango Pulp - 100 Grams
2) Vanilla Basic Ice Cream - 700 Grams
3) Mango Essence - 1/2 Tea Spoon
4) Lemon Yellow Colour - Few Drops
Cooking Method
Cooking Method
1. Mix mango pulp in the Basic ice cream,churn in the mixie.
2. Add Essence and colour.
3. Set in the fridge on normal temperature.
4. Serve with mango slice on the top.
